H.H. · H. P. · Y. H. Hui · Y Hui
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Diagnostics | 978-0-8138-2221-1 | 2007 | Leo M. L. Nollet · Fidel Toldr? |
| Bakery Products: Science And Technology | 978-0-8138-0187-2 | 2006 | Harold Corke · Ingrid De Leyn · Wai-Kit Nip · Nanna A. Cross |
| Food Biochemistry and Food Processing | 978-0-8138-0378-4 | 2006 | Wai-Kit Nip · Leo M. L. Nollet · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson |
| Food Biotechnology: Microorganisms | 978-0-471-18570-3 | 1994 | George G. Khachatourians |
| Food Processing: Principles and Applications | 978-0-8138-1942-6 | 2004 | J. Scott Smith |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables v. 2 | 978-0-470-12525-0 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet PhD · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 | 978-0-470-12524-3 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Fruits and Fruit Processing | 978-0-8138-1981-5 | 2006 | József Barta · M. Pilar Cano · Todd W. Gusek · Jiwan S. Sidhu Ph.D. · Nirmal K. Sinha Ph.D |
| Handbook of Poultry Science and Technology | 978-0-470-18537-7 | 2010 | |
| Handbook of Poultry Science and Technology: v. 1: Primary Processing | 978-0-470-18552-0 | 2010 | |
| Handbook of Poultry Science and Technology: v. 2: Secondary Processing | 978-0-470-18553-7 | 2010 | |
| Manufacturing Yogurt and Fermented Milks | 978-0-8138-2304-1 | 2006 | Ramesh C. Chandan · Charles H. White · Arun Kilara |