by: J. Scott Smith · Y. H. Hui
Hardcover
ISBN: 978-0-8138-1942-6
ISBN-10: 0-8138-1942-3
Wiley-Blackwell · 2004
|
|
by: J. Scott Smith · Y. H. HuiHardcover
ISBN: 978-0-8138-1942-6 ISBN-10: 0-8138-1942-3 Wiley-Blackwell · 2004 |
| See also (possibly by other authors): | ||
| 2014 | Hardcover | Food Processing: Principles and Applications |
| 2005 | Hardcover | Food Processing: Principles and Applications |