| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Digital | 978-0-429-78400-2 | 2019 | Jeyabalan Sangeetha · Devarajan Thangadurai · Somboon Tanasupawat |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | " | 978-0-429-78401-9 | 2019 | Jeyabalan Sangeetha · Devarajan Thangadurai · Somboon Tanasupawat |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | " | 978-0-429-78402-6 | 2019 | Jeyabalan Sangeetha · Devarajan Thangadurai · Somboon Tanasupawat |
| Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Hardcover | 978-1-77188-747-2 | 2019 | Jeyabalan Sangeetha · Devarajan Thangadurai · Somboon Tanasupawat |