Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

by: Jeyabalan Sangeetha · Devarajan Thangadurai · Somboon Tanasupawat · Pradnya Pralhad Kanekar Hardcover details (United States). (see also: eBook (Kindle) · eBook (Kindle)) details (UK). (see also: eBook (Kindle) · eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe · Kindle Ausgabe) details (Canada). (see also: eBook (Kindle) · eBook (Kindle)) ISBN: 978-1-77188-747-2 ISBN-10: 1-77188-747-8 Apple Academic Press · 2019