Reports of the Scientific Committee for Food: Twenty-Fourth Series (Euratom publications - EUR)

by: Commission of the European Communities Scientific Committee for Food · Commission of the European Communities Directorate General for Internal Market and Industrial Affairs

Paperback

ISBN: 978-92-826-2034-2

ISBN-10: 92-826-2034-4

Commission of the European Communities Directorate-General Internal Market and Industrial Affairs · 1991