| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Food Process Engineering and Technology | Paperback | 978-0-12-810056-1 | 2018 |
| Food Process Engineering and Technology | Hardcover | 978-0-12-415923-5 | 2013 |
| Food Process Engineering and Technology | Paperback | 978-0-12-415986-0 | 2013 |
| Food Process Engineering and Technology | Hardcover | 978-0-12-373660-4 | 2008 |
| Technology of Production of Edible Flours and Protein Products from Soybeans | Paperback | 978-92-5-103118-6 | 1992 |
| Water Science for Food Health | Hardcover | 978-1-58716-119-3 | 2001 |