| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Das Kochbuch: mediterran • orientalisch • raffiniert | Gebunden | 978-3-8310-2108-6 | 2012 | ||
| El gourmet vegetariano | Tapa dura | 978-84-9056-791-3 | 2017 | ||
| El gourmet vegetariano | " | 978-84-15541-38-7 | 2012 | ||
| Essential Ottolenghi: Plenty More and Ottolenghi Simple | Paperback | 978-1-9848-5833-7 | 2019 | ||
| EXUBERANCIA | Tapa dura | 978-84-16295-07-4 | 2016 | ||
| Genussvoll vegetarisch | Gebunden | 978-3-8310-1843-7 | 2011 | ||
| Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients | Hardcover | 978-0-297-86764-7 | 2011 | Michel Roux jr · Mary Berry · Raymond Blanc · Gregg Wallace · Antonio Carluccio · Valentine Warner · Ainsley Harriott | |
| Jérusalem | Relié | 978-2-01-231575-4 | 2013 | ||
| Jerusalem | Hardcover | 978-0-09-194374-5 | 2012 | Sami Tamimi | |
| Jerusalem: A Cookbook | " | 978-0-449-01567-4 | 2012 | " | |
| Jerusalem: A Cookbook | " | 978-1-60774-394-1 | 2012 | " | |
| Jerusalem: Das Kochbuch | Gebunden | 978-3-8310-2333-2 | 2013 | " | |
| Jerusalem. Ediz. illustrata | Rilegato in Pelle | 978-88-452-7450-3 | 2013 | " | |
| Jerusalén. Crisol de las cocinas del mundo | Tapa dura | 978-84-16295-02-9 | 2014 | " | |
| Le Cookbook | Relié | 978-2-01-238839-0 | 2014 | " | |
| NOPI - Das Kochbuch: orientalisch · asiatisch · raffiniert | Gebunden | 978-3-8310-2894-8 | 2015 | ||
| NOPI: The Cookbook | Hardcover | 978-0-09-195716-2 | 2015 | Ramael Scully | |
| NOPI: The Cookbook | " | 978-0-449-01632-9 | 2015 | " | |
| NOPI: The Cookbook | " | 978-1-60774-623-2 | 2015 | " | |
| Ottolenghi 140 recettes exquises | " | 978-0-88896-704-6 | 2014 | Sami Tamimi | |
| Ottolenghi SIMPLE | " | 978-1-78503-116-8 | 2018 | ||
| Ottolenghi: The Cookbook | " | 978-1-78503-477-0 | 2016 | Sami Tamimi | |
| Ottolenghi: The Cookbook | " | 978-0-449-01577-3 | 2013 | " | |
| Ottolenghi: The Cookbook | " | 978-1-60774-418-4 | 2013 | " | |
| Ottolenghi: The Cookbook | " | 978-0-09-192234-4 | 2008 | " | |
| PLENTY | " | 978-0-88896-633-9 | 2014 | ||
| Plenty | Copertina rigida | 978-88-452-7798-6 | 2014 | ||
| Plenty | Hardcover | 978-0-09-193368-5 | 2010 | ||
| Plenty: groente genoeg om héél lekker te koken: groente genoeg om heel lekker te koken | " | 978-90-5956-379-7 | 2011 | ||
| Plenty: Les recettes végétariennes de Yotam Ottolenghi | Relié | 978-2-01-177606-8 | 2015 | ||
| Plenty More | Hardcover | 978-0-09-195715-5 | 2014 | ||
| Plenty more: Les nouvelles recettes végétariennes de Yotam Ottolenghi | Relié | 978-2-01-177607-5 | 2015 | ||
| Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | Hardcover | 978-0-449-01634-3 | 2014 | ||
| Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook | " | 978-1-60774-621-8 | 2014 | ||
| Plenty: Vibrant Vegetable Recipes from London's Ottolenghi | " | 978-1-4521-0124-8 | 2011 | ||
| SIMPLE | Relié | 978-2-01-135683-3 | 2018 | ||
| Simple. Das Kochbuch | Gebunden | 978-3-8310-3583-0 | 2018 | ||
| SWEET: 100 recettes de douceurs | Broché | 978-2-01-625818-7 | 2017 | Hélène Goh | |
| Sweet | Hardcover | 978-1-78503-114-4 | 2017 | Helen Goh | |
| SWEET: Süße Köstlichkeiten | Gebunden | 978-3-8310-3301-0 | 2017 | " | |
| Vegetarische Köstlichkeiten | " | 978-3-8310-2691-3 | 2014 | ||
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