| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Feast of Freedom: Tasty Tidbits from City Tavern | 978-0-7624-3598-2 | 2010 | Jennifer Fox |
| Black Forest Cuisine: The Classic Blending of European Flavors | 978-0-7624-2135-0 | 2006 | Jennifer Linder |
| City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits | 978-0-7624-1554-0 | 2003 | |
| City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant | 978-0-7624-0529-9 | 1999 | Beth D'addono |
| Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days | 978-0-7627-9143-9 | 2013 | |
| The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine | 978-0-7624-3417-6 | 2009 | |