| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine | Hardcover | 978-1-84543-183-9 | 2007 | |
| Asian Grilling: The Essential Kitchen Series | " | 978-962-593-937-7 | 2001 | |
| Asian Hot and Spicy | " | 978-962-593-933-9 | 2000 | |
| Asian Wraps & Rolls | " | 978-0-7946-5000-1 | 2001 | |
| Dim Sum | " | 978-0-8048-3844-3 | 2006 | |
| Dim Sum | " | 978-962-593-528-7 | 1999 | |
| Hors d'oeuvres | " | 978-962-593-820-2 | 2000 | |
| Le meilleur du wok | Broché | 978-2-87677-484-1 | 2004 | |
| Noodles Essential Kitchen Series | Hardcover | 978-962-593-459-4 | 1999 | |
| Noodles. The essential kitchen. | Gebunden | 978-1-86458-018-1 | 1998 | |
| Simple & Delicious Dim Sum | Paperback | 978-1-84092-429-9 | 2003 | |
| Simple and Delicious BBQ | " | 978-1-84543-004-7 | 2005 | |
| Simple and Delicious Cocktails | " | 978-1-84543-054-2 | 2005 | James Butler |
| Sushi | " | 978-1-84543-252-2 | 2008 | |
| The Very Basic Cookbook | " | 978-0-8117-3280-2 | 2005 | |
| Vegetables | Hardcover | 978-962-593-821-9 | 2000 | |
| Wok | " | 978-0-8048-3920-4 | 2007 | |
| Wok | Paperback | 978-2-87677-455-1 | 2002 | |
| Wok | Hardcover | 978-962-593-264-4 | 1999 | |
Apple Press · Ken Fin · Periplus Editions · Soline · Stackpole Books · Tuttle Publishing