R. Young · V. Young · Vernon Young
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Composition Data: A User's Perspective | 978-92-808-0633-5 (92-808-0633-5) | 1989 | William M. Rand · Carol T. Windham · Bonita W. Wyse |
| Nutritional Evaluation of Protein Foods: Report of a Working Group Sponsored by the International Union of Nutritional Science and the United Nations ... | 978-92-808-0129-3 (92-808-0129-5) | 1983 | Peter L. Pellett |