| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Frisch kochen - jetzt | 978-3-7716-4414-7 | 2010 | ||
| Frisch und einfach kochen | 978-3-7716-4444-4 | 2010 | ||
| Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients | 978-0-297-86764-7 | 2011 | Michel Roux jr · Mary Berry · Raymond Blanc · Gregg Wallace · Yotam Ottolenghi · Antonio Carluccio · Ainsley Harriott | |
| The Good Table: Adventures in and Around My Kitchen | 978-1-84533-540-3 | 2011 | ||
| What to Eat Next | 978-1-84533-542-7 | 2014 | ||
| What to Eat Now | 978-1-84533-450-5 | 2008 | ||
| What to Eat Now: Autumn & Winter | 978-1-84533-575-5 | 2010 | ||
| What to Eat Now: More Please! | 978-1-84533-487-1 | 2009 | ||
| What to Eat Now: Spring and Summer | 978-1-84533-576-2 | 2010 | ||
Fackelträger Verlag · Mitchell Beazley · Weidenfeld & Nicolson