| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Die elsässische Küche | Relié | 978-2-7165-0341-9 (2-7165-0341-9) | 1994 | Jean-Louis Schneider · Daniele Brison |
| The Clinician, the Brain, and 'I': Neuroscientific findings and the subjective self in clinical practice | Paperback | 978-1-138-63571-5 (1-138-63571-5) | 2017 | |
| The Clinician, the Brain, and 'I': Neuroscientific findings and the subjective self in clinical practice | Hardcover | 978-0-415-83912-9 (0-415-83912-2) | 2013 | |