| title | ISBN-13 | year of publication |
|---|---|---|
| Italian Cooking School: Ice Cream | 978-0-7148-7121-9 | 2016 |
| Italian Cooking School: Pasta | 978-0-7148-7002-1 | 2015 |
| Italian Cooking School: Vegetables | 978-0-7148-7122-6 | 2016 |
| Puglia | 978-0-7148-6888-2 | 2015 |
| Recipes from an Italian Butcher: Roasting, Stewing, Braising | 978-0-7148-7497-5 | 2017 |
| The Silver Spoon | 978-0-7148-6256-9 | 2011 |
| The Silver Spoon Quick and Easy Italian Recipes | 978-0-7148-7058-8 | 2015 |