CRC Press · Hodder & Stoughton
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Essential Microbiology and Hygiene for Food Professionals | 978-1-4441-2149-0 (1-4441-2149-9) | 2012 |
| Natural Antimicrobials for the Minimal Processing of Foods | 978-0-8493-1753-8 (0-8493-1753-3) | 2003 |
Siberian Research Institute of Aviation Named After S. A. Chaplygin