S P ยท S. Peterson
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha | 978-O-399-58265-3 (O-399-58265-7) | 2019 | Kathryn Lukas |