title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Ask Yemegi Acili Sever | 978-9944-82-602-0 (9944-82-602-2) | 2012 | |
Food Engineering Aspects of Baking Sweet Goods | 978-0-367-38761-7 (0-367-38761-1) | 2019 | Servet Gulum Sumnu |
Physical Properties of Foods | 978-0-387-30780-0 (0-387-30780-X) | 2006 | Servet Gülüm Sumnu |