| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Antik Çag Yemekleri ve Yemek Kültürü | Paperback | 978-975-8293-11-7 | 2010 | ||
| Apicius: A Critical Edition with an Introduction and English Translation | Hardcover | 978-1-903018-13-2 | 2006 | Apicius · Christopher Grocock | |
| Cooking Apicius: Roman Recipes for Today | Paperback | 978-1-903018-44-6 | 2015 | ||
| Küchengeheimnisse der Antike. Kulinarische Entdeckungen und Rezepte | Gebunden | 978-3-88189-204-9 | 1996 | Andrew Dalby | |
| The Classical Cookbook | Paperback | 978-0-7141-2275-5 | 2012 | " | |
| The Classical Cookbook | " | 978-0-7141-2222-9 | 2000 | " | |
| The Classical Cookbook | Hardcover | 978-0-89236-394-0 | 1996 | " | |
S. G. · Sally Garrington · Sally Greengross · Sheila Granger · Sylwia GornikTomaszewski
British Museum Press · Homer Kitabevi ve Yayincilik Ltd · J. Paul Getty Museum · Prospect Books