| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking Problems Solved | 978-0-08-100765-5 | 2017 | |
| Baking Problems Solved | 978-1-85573-564-4 | 2001 | L S Young |
| Breadmaking: Improving Quality | 978-0-08-101631-2 | 2016 | |
| Bread Making: Improving Quality | 978-1-85573-553-8 | 2003 | |
| More Baking Problems Solved | 978-1-84569-382-4 | 2009 | L.S. Young |
| Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition) | 978-1-84569-479-1 | 2005 | L S Young · S Salmon |
P. C. · S.C. · S. Cauvain · S P · Stanley P. Cauvain
Pergamon Press · Woodhead Publishing · Woodhead Publishing Ltd