| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Flavors of Greece | Hardcover | 978-0-688-07087-8 | 1991 | |
| Flavours of Greece | " | 978-1-906502-60-7 | 2010 | |
| Flavours of Greece | Paperback | 978-1-904010-61-6 | 2004 | |
| Flavours of Greece: The definitive book of modern and classic Greek Cooking | Hardcover | 978-0-09-177045-7 | 1992 | |
| Griekenland: Athene en het vasteland | Gebunden | 978-90-475-1797-9 | 2011 | Marc Dubin · Marc S. Dubin |
| Meze: Small Bites Big Flavors from the Greek Table | Paperback | 978-0-8118-3148-2 | 2002 | |
| The Jewish Kitchen: Recipes and Stories from Around the World | Hardcover | 978-1-56656-519-6 | 2003 | Clarissa Hyman |
R. B · Rosemarie Bran · Rosemary Brown · Rosemary Byrne · Rosner Brian
Chronicle Books · Grub Street · Grub Street Publishing · Interlink Pub Group Inc · Random House · William Morrow and Company