| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| The Scientific Basis of Eating: Taste and Smell. Salivation, Mastication and Swallowing and their Dysfunctions. "Frontiers of Oral Biology", Vol. 9.: ... and Swallowing and Their Dysfunctions | 978-3-8O55-6498-4 (3-8O55-6498-8) | 1998 |
R. L · Roger L. · Roger Linden · Roger W. · Roger W. A. Linden · W.L.