Richard W. Hartel

titlemedia type ISBN-13year of publica-
tion
other author(s)
Candy Bites: The Science of SweetsPaperback
978-1-4614-9382-22014
Candy Bites: The Science of Sweets   "
978-1-4614-9383-92014AnnaKate Hartel
Careers in Food Science: From Undergraduate to ProfessionalBroschiert
978-0-387-56899-72009Christina P. Klawitter
Careers in Food Science: From Undergraduate to ProfessionalPaperback
978-0-387-77390-22008   "
Confectionery Science and TechnologyTaschenbuch
978-3-319-87150-92018Joachim H. von Elbe · Randy Hofberger
Confectionery Science and TechnologyGebunden
978-3-319-61740-42017Joachim H. von Elbe · Randy Hofberger
Food BitesPaperback
978-0-387-56748-82009AnnaKate Hartel
Food Bites: The Science of the Foods We Eat   "
978-1-4614-7563-72013   "
Food Bites: The Science of the Foods We EatHardcover
978-0-387-75844-22008   "
Food Emulsifiers and Their ApplicationsGebunden
978-3-030-29185-32019Gerard L. Hasenhuettl
Food Emulsifiers and Their ApplicationsPaperback
978-1-4419-2590-92010   "
Food Emulsifiers and Their ApplicationsHardcover
978-0-387-75283-92008   "
Food Emulsifiers and Their Applications   "
978-0-412-07621-31997   "
Ice CreamPaperback
978-1-4899-8663-42015H Douglas Goff
Ice CreamHardcover
978-1-4614-6095-42013   "
Ice Cream   "
978-0-306-47700-32003Robert T. Marshall · H. Douglas Goff
Math Concepts for Food Engineering   "
978-1-138-42651-12017
Math Concepts for Food Engineering, Second EditionPaperback
978-1-4200-5505-42008
Physical Chemistry of FoodsHardcover
978-0-8247-8693-91992Henry G. Schwartzberg
Principles of Food Processing   "
978-0-412-99451-71997Dennis R. Heldman
Sai cosa mangi?: La scienza del ciboCopertina flessibile 978-88-470-1174-82009

R. H. · Richard H. · Richard W. · Richard W. W. Hartel · W H · W. Hartel

CRC Press · Chapman and Hall · Da Capo Press · Routledge · Springer · Springer Verlag

 

Richard W. Hartlage