title | media type | ISBN-13 | year of publica- tion | other author(s) | |
---|---|---|---|---|---|
Candy Bites: The Science of Sweets | Paperback | 978-1-4614-9382-2 | 2014 | ||
Candy Bites: The Science of Sweets | " | 978-1-4614-9383-9 | 2014 | AnnaKate Hartel | |
Careers in Food Science: From Undergraduate to Professional | Broschiert | 978-0-387-56899-7 | 2009 | Christina P. Klawitter | |
Careers in Food Science: From Undergraduate to Professional | Paperback | 978-0-387-77390-2 | 2008 | " | |
Confectionery Science and Technology | Taschenbuch | 978-3-319-87150-9 | 2018 | Joachim H. von Elbe · Randy Hofberger | |
Confectionery Science and Technology | Gebunden | 978-3-319-61740-4 | 2017 | Joachim H. von Elbe · Randy Hofberger | |
Food Bites | Paperback | 978-0-387-56748-8 | 2009 | AnnaKate Hartel | |
Food Bites: The Science of the Foods We Eat | " | 978-1-4614-7563-7 | 2013 | " | |
Food Bites: The Science of the Foods We Eat | Hardcover | 978-0-387-75844-2 | 2008 | " | |
Food Emulsifiers and Their Applications | Gebunden | 978-3-030-29185-3 | 2019 | Gerard L. Hasenhuettl | |
Food Emulsifiers and Their Applications | Paperback | 978-1-4419-2590-9 | 2010 | " | |
Food Emulsifiers and Their Applications | Hardcover | 978-0-387-75283-9 | 2008 | " | |
Food Emulsifiers and Their Applications | " | 978-0-412-07621-3 | 1997 | " | |
Ice Cream | Paperback | 978-1-4899-8663-4 | 2015 | H Douglas Goff | |
Ice Cream | Hardcover | 978-1-4614-6095-4 | 2013 | " | |
Ice Cream | " | 978-0-306-47700-3 | 2003 | Robert T. Marshall · H. Douglas Goff | |
Math Concepts for Food Engineering | " | 978-1-138-42651-1 | 2017 | ||
Math Concepts for Food Engineering, Second Edition | Paperback | 978-1-4200-5505-4 | 2008 | ||
Physical Chemistry of Foods | Hardcover | 978-0-8247-8693-9 | 1992 | Henry G. Schwartzberg | |
Principles of Food Processing | " | 978-0-412-99451-7 | 1997 | Dennis R. Heldman | |
Sai cosa mangi?: La scienza del cibo | Copertina flessibile | 978-88-470-1174-8 | 2009 |
R. H. · Richard H. · Richard W. · Richard W. W. Hartel · W H · W. Hartel
CRC Press · Chapman and Hall · Da Capo Press · Routledge · Springer · Springer Verlag