| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Barefoot in Paris: Easy French Food You Can Make at Home | Hardcover | 978-1-4000-4935-6 | 2004 | Ina Garten | |
| Contorni: Authentic Italian Side Dishes for All Seasons | Paperback | 978-0-8118-3676-0 | 2003 | Susan Simon · Manfredi Bellati | |
| Entdecken & Genießen New York. Esskultur und Lebensart - Mit Rezepten | Gebunden | 978-3-88472-691-4 | 2006 | Chuck Williams · Carolynn Carreno | |
| Gordon Ramsay: Recipes from a 3*** chef | Hardcover | 978-1-84400-585-7 | 2009 | Gordon Ramsay | |
| Lucinda's Authentic Jamaican Kitchen | " | 978-0-471-74935-6 | 2006 | Lucinda Scala Quinn | |
| Lucinda's Rustic Italian Kitchen | " | 978-0-471-79381-6 | 2007 | " | |
| Nueva York: New York, Spanish-Language Edition | " | 978-970-718-351-3 | 2006 | Carlynn Careno · Chuck Williams | |
| Our Latin Table: Celebrations, Recipes, and Memories | Paperback | 978-0-8212-5747-0 | 2005 | Fernando Saralegui · Alvaro Saralegui · Andrew French | |
| Our Latin Table: Celebrations, Recipes, and Memories | Hardcover | 978-0-8212-2854-8 | 2003 | Alvaro Saralegui · Andrew French · Fernando Saralegui | |
| Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat | " | 978-1-60941-242-5 | 2012 | Ellen DeGeneres · Portia de Rossi |
Bulfinch · Christian München · Chronicle Books · Quadrille Publishing Ltd · Random House · Silver Dolphin en Espanol · Wiley