| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Geographica: The Complete illustrated Atlas of the World | 978-1-56649-162-4 | 2000 |
| Low GI Eating Made Easy: The Easy Way to Eat Well, Look Good and Stay Healthy | 978-0-340-89600-6 | 2005 | Professor Jennie Brand Miller · Kaye Foster-Powell |
| The Low GI Vegetarian Cookbook | 978-0-340-92311-5 | 2006 | Jennie Brand-Miller · Kaye Foster-Powell · Kate Marsh · Joanna McMillan |
| The New Glucose Revolution Kids' Low GI Eating Made Easy: The Busy Family's Guide to Eating with the Glycemic Index | 978-1-56924-288-9 | 2008 | Dr. Dr. Jennie Brand-Miller M.D. · Kaye Foster-Powell M. Nutr & Diet |
| The New Glucose Revolution: Low GI Eating Made Easy | 978-1-56924-385-5 | 2005 | Dr. Jennie Brand-Miller · Kaye Foster-Powell |
| The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index | 978-1-60094-033-0 | 2008 | Dr. Jennie Brand-Miller M.D. · Kaye Foster-Powell MND · Anneka Manning |
| The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living | 978-1-60094-034-7 | 2008 | Dr. Jennie Brand-Miller M.D. · Kate Marsh |
| The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index | 978-1-56924-278-0 | 2006 | Dr. Jennie Brand-Miller · Kaye Foster-Powell · Kate Marsh |
| The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol | 978-1-61519-216-8 | 2014 | Alan Barclay PhD · Claudia Shwide-Slavin MS RD CDE |