| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| At Your Service | 978-0-470-06974-5 | 2006 | John W. Fischer · CIA · Lendal Henry Kotschevar · NRA Educational Foundation · J.Desmond Keefe |
| Chic | 978-0-470-24663-4 | 2007 | Karen Eich Drummond · Lori A. Smolin |
| Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set | 978-0-470-14246-2 | 2006 | Edmond P. Rondeau |
| Dimensions of the Hospitality Industry 3rd Edition with Family Managment 2nd Edition and Gaming Industry Set | 978-0-470-14245-5 | 2006 |
| Dimensions of the Hospitality Industry, Third Edition Package | 978-0-471-21684-1 | 2002 | National Restaurant Association Educational Foundation |
| Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET | 978-0-470-03663-1 | 2005 | Lendal H. Kotschevar · The Culinary Institute of America (CIA) · John W. Fischer · NRA Educational Foundation |
| Food, Beverage, and Labor Cost Control | 978-0-470-24168-4 | 2007 | Francis T. Lynch |
| Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls - Sixth Edition | 978-94-7129-323-4 | 1999 |
| Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET | 978-0-470-03662-4 | 2005 | J. Desmond, III Keefe · NRA Educational Foundation · Lendal Henry Kotschevar |
| Management by Menu | 978-0-470-06973-8 | 2006 | Lendal Henry Kotschevar · NRA Educational Foundation · J.Desmond Keefe |
| Principles of Food and Beverage Cost Control | 978-0-471-70326-6 | 2005 | Francis Talyn Lynch |
| Principles of Food and Beverage Cost Control: WITH Book of Yields, 6r.e. | 978-0-471-70327-3 | 2005 | Francis T. Lynch |
| Principles of Food, Beverage, and Labor Cost Controls, 9th Edition | 978-0-471-78347-3 | 2008 | J. Desmond Keefe III |
| Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set | 978-1-118-10039-4 | 2011 | J. Desmond Keefe |
| Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields CD Set | 978-0-470-55197-4 | 2009 |
| Principles of Food, Beverage, and Labor Cost Controls | 978-0-471-42992-0 | 2005 | J. Desmond Keefe |
| Principles of Food, Beverage, and Labor Cost Controls | 978-0-471-39703-8 | 2002 |
| Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition | 978-0-471-70880-3 | 2005 | J. Desmond Keefe |
| Principles of Food, Beverage, and Labor Cost Controls, Student Workbook | 978-0-471-70642-7 | 2005 | " |
| Principles of Food, Beverage, and Labour Cost Controls | 978-1-118-79817-1 | 2014 |
| Principles of Food, Beverage, and Labour Cost Controls ; Hoyer, Gary | 978-0-470-15818-0 | |
| Principles of Food, Beverages, and Labor Cost Controls | 978-0-470-14002-4 | 2006 | Jack E. Miller · Culinary Institute of America |
| Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e | 978-0-470-14056-7 | 2008 | J. Desmond Keefe |
| WileyPLUS Stand-Alone to Accompany Principles of Food, Beverage, and Labour Cost Controls | 978-0-470-67900-5 | 2010 | " |