| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 365 Days in France 2012 Calendar | Calendar | | 978-0-7611-5999-5 | 2011 |
| 365 Days in France 2013 Wall Calendar | " | | 978-0-7611-6707-5 | 2012 |
| 365 Days in France 2015 Wall Calendar | " | | 978-0-7611-7860-6 | 2014 |
| 365 Days in France Calendar 2004 | " | | 978-0-7611-2838-0 | 2003 |
| 365 Days in France Calendar 2006 | " | | 978-0-7611-3601-9 | 2005 |
| 365 Days in France Calendar 2007 | " | | 978-0-7611-4081-8 | 2006 |
| 365 Days in France Calendar 2008 | " | | 978-0-7611-4495-3 | 2007 |
| 365 Days in France Calendar 2010 | " | | 978-0-7611-4904-0 | 2009 |
| 365 Days in France Calendar 2011 | " | | 978-0-7611-5533-1 | 2010 |
| 365 Days in France Picture-A-Day Wall Calendar 2016 | " | | 978-0-7611-8272-6 | 2015 | Steven Rothfeld |
| 365 Days in France Picture-A-Day Wall Calendar 2020 | " | | 978-1-5235-0672-9 | 2019 | " |
| 365 Days in France Wall Calendar 2005 | " | | 978-0-7611-3216-5 | 2004 |
| At Home in Provence | Paperback | | 978-1-85626-554-6 | 2005 |
| Bistro Cooking: 21st Birthday Edition | " | | 978-1-85626-951-3 | 2010 |
| Bistro Cooking | " | | 978-1-85626-319-1 | 1999 |
| Bistro Cooking | " | | 978-0-89480-623-0 | 1989 |
| Global Issues | " | | 978-0-7575-4116-2 | 2007 |
| Im Growing up | " | | 978-0-09-957290-9 | 1988 |
| L'Atelier de Joël Robuchon | Relié | | 978-2-01-236062-4 | 1996 |
| L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges | Hardcover | | 978-0-471-29297-5 | 1997 | Joel Robuchon · Herve Amiard |
| Le Meilleur et le plus simple de Robuchon | Poche | | 978-2-253-08200-2 | 1999 | Joël Robuchon |
| Les 200 meilleures recettes de bistrot | " | | 978-2-253-06304-9 | 1993 |
| Les 200 meilleures recettes de Bistrot | Paperback | | 978-2-7096-0940-1 | 1991 |
| Les meilleures recettes des restaurants italiens | Poche | | 978-2-253-16501-9 | 1999 |
| Lunch in provence | Relié | | 978-2-08-020128-7 | 2012 | Jean Andre Charial · Rachael McKenna |
| Ma cuisine en Provence | Poche | | 978-2-253-08177-7 | 1998 | Robert Fréson |
| Merveilleux légumes | Broché | | 978-2-7096-2968-3 | 2007 |
| Merveilleux légumes: La cuisine du jardin | Poche | | 978-2-253-13146-5 | 2009 |
| PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France | Paperback | | 978-0-684-86328-3 | 1999 |
| Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France | Hardcover | | 978-0-684-81569-5 | 1996 |
| Patricia Wells' Provence 2005 Engagement Calendar | Spiral-bound | | 978-0-8118-4386-7 | 2004 |
| Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy | Paperback | | 978-0-06-093652-5 | 2001 |
| Practical Mathematics in Nuclear Medicine Technology | Spiral-bound | | 978-0-932004-67-3 | 1999 | Martha Pickett |
| Salad as a Meal: Healthy Main-Dish Salads for Every Season | Hardcover | | 978-0-06-123883-3 | 2010 |
| Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon | Paperback | | 978-0-688-14356-5 | 1995 |
| Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon | Hardcover | | 978-0-688-06642-0 | 1991 |
| Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond | " | | 978-0-06-191519-2 | 2011 |
| The Food Lover's Guide to Paris | Paperback | | 978-0-7611-1479-6 | 1999 |
| The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More | " | | 978-0-7611-7338-0 | 2014 |
| The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence | Hardcover | | 978-0-06-208891-8 | 2013 |
| The Paris Cookbook | Paperback | | 978-1-85626-477-8 | 2003 |
| The Paris Cookbook | Hardcover | | 978-0-06-018469-8 | 2002 |
| The Provence Cookbook | " | | 978-0-06-050782-4 | 2004 |
| Tort Law for Legal Assistants | Taschenbuch | | 978-0-538-75800-0 | 2009 | Linda Edwards · J. Stanley Edwards |
| Trattoria | Paperback | | 978-1-85626-320-7 | 1999 |
| Trattoria | Gebunden | | 978-3-275-01171-1 | 1995 |
| Trattoria: La cuisine simple et savoureuse des petits restaurants italiens | Broché | | 978-2-7096-2854-9 | 2006 |
| Trattoria. La cuisine simple et savoureuse des petits restaurants italiens | Cartonné | | 978-2-7096-1527-3 | 1995 |
| Vegetable Harvest: Vegetables at the Center of the Plate | Hardcover | | 978-0-06-075244-6 | 2007 |
| We've Always Had Paris. . . and Provence: A Scrapbook of Our Life in France | Paperback | | 978-0-06-089858-8 | 2009 |
| We've Always Had Paris...and Provence: A Scrapbook of Our Life in France | Hardcover | | 978-0-06-089861-8 | 2008 | Walter Wells |