| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Curry Club 250 Favourite Curries and Accompaniments | Paperback | 978-0-7499-1293-2 | 1993 |
| Curry Club 250 Favourite Hot 'n' Spicy Dishes | Hardcover | 978-0-7499-1400-4 | 1994 |
| Curry Club Balti Curry Cook | Paperback | 978-0-7499-1669-5 | 1997 |
| Curry Club Balti Curry Cookbook | " | 978-0-7499-1342-7 | 1994 |
| Curry Club Favourite Restaur | " | 978-0-86188-868-9 | 1989 |
| Curry Club Indian Restaurant Cookbook: Over 150 restaurant-style recipes for you to make at home | " | 978-0-86188-378-3 | 1985 |
| Curry Club Quick After Work Curries | | 978-0-7499-1636-7 | 1996 |
| Curry Club Quick After Work Curries | Hardcover | 978-0-7499-1538-4 | 1995 |
| Curry Club Tandoori and Tikka Dishes | Paperback | 978-0-7499-1283-3 | 1993 |
| Curry Club Tandoori Curry Cookbook | " | 978-0-7499-1741-8 | 1997 |
| Good Curry Guide 2009 | " | 978-1-84454-699-2 | 2009 |
| Good Curry Guide | " | 978-1-84454-311-3 | 2007 |
| India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes | Hardcover | 978-1-84537-619-2 | 2007 |
| India: The Ultimate Book on Indian Cuisine - Food and Cooking | Paperback | 978-1-84773-565-2 | 2009 |
| Mixed Media In Clay: Techniques for Paper Clay, Plaster, Resin and More | " | 978-1-4403-4003-1 | 2016 | Darlene Olivia McElroy |
| Noodle Book | " | 978-0-340-71539-0 | 1998 |
| Pat Chapman's Balti Bible | Hardcover | 978-0-340-72858-1 | 1998 |
| Pat Chapman's Chinese Restaurant Cookbook | Paperback | 978-0-7499-1496-7 | 1995 |
| Pat Chapman's Curry Bible: | Hardcover | 978-0-340-68037-7 | 1997 |
| Quick After-Work Curries | Paperback | 978-1-55561-108-8 | 1996 |
| QUICK EASY STIR-FRIES _p | " | 978-0-85941-952-9 | 1997 |
| SAINSBURY\'S CURRIES | Hardcover | 978-0-86178-565-0 | 1989 |
| Taste Of The Raj | " | 978-0-340-68035-3 | 1997 |
| Thai Restaurant Cookbook | " | 978-0-340-68034-6 | 1996 |
| The Curry Club Middle Eastern Cook Book | " | 978-0-86188-893-1 | 1989 |
| The Modern Balti Curry Cookbook | Paperback | 978-1-84454-194-2 | 2006 |
| The Modern Indian Restaurant Cookbook | " | 978-1-84358-134-5 | 2004 |
| The New Curry Bible | Hardcover | 978-1-84358-087-4 | 2004 |
| The New Curry Bible: The Ultimate Modern Curry House Recipe Book | Paperback | 978-1-84358-159-8 | 2006 |
| The Real Fast Curry Cookbook | " | 978-1-84358-149-9 | 2005 |