| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Taschenbuch | 978-3-319-88558-2 (3-319-88558-8) | 2019 | Fernando Pérez-Rodríguez · Vasilis Valdramidis |
| Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Gebunden | 978-3-319-68175-7 (3-319-68175-3) | 2018 | Fernando Pérez-Rodríguez · Vasilis Valdramidis |