| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Advanced Dairy Chemistry Volume 2: Lipids | Hardcover | 978-0-387-26364-9 | 2006 | Paul L. H. McSweeney | |
| Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents | " | 978-0-387-84864-8 | 2009 | " | |
| Cheese: Chemistry, Physics and Microbiology | " | 978-0-412-58230-1 | 1993 | ||
| Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups | " | 978-0-8342-1339-5 | 2001 | ||
| Cheese:Chem Phys-Gen Asp V CB | Paperback | 978-0-412-78340-1 | |||
| Cheese:Chem Phys-Maj Chees V CB | " | 978-0-412-78350-0 | 1999 | ||
| Cheese: General Aspects v. 1: Chemistry, Physics and Microbiology | Hardcover | 978-0-412-53500-0 | 1993 | ||
| Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology | " | 978-0-412-53510-9 | 1993 | ||
| Dairy Chemistry and Biochemistry | Taschenbuch | 978-3-319-37436-9 | 2016 | ||
| Dairy Chemistry and Biochemistry | Gebunden | 978-3-319-14891-5 | 2015 | T. Uniacke-Lowe · P. L. H. McSweeney · J. A. O'Mahony | |
| Dairy Chemistry and Biochemistry | Hardcover | 978-0-412-72000-0 | 1998 | Patrick Fox · Paul McSweeney | |
| Fundamentals of Cheese Science | " | 978-1-4899-7679-6 | 2016 | Timothy P. Guinee · Timothy M. Cogan · Paul L. H. McSweeney | |
| Fundamentals of Cheese Science | " | 978-0-8342-1260-2 | 2000 | Paul L. H. McSweeney · Timothy M. Cogan · Timothy P. Guinee | |
F. F. · F. Fox · P.F. · P. Fox · Patrick F. Fox · Prof Patrick F Fox
Aspen Publishers · Chapman and Hall · Springer