| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Hazard Analysis Critical Control Point : Its Implementation in the Small and Medium-Sized Food Manufacturing Enterprises | 978-3-8433-6093-7 (3-8433-6093-6) | 2010 | Muhammad Izzat Zulkifly |
| Malaysian Gastronomic Tourism Products: The Level of Acceptance Among the Western Tourists | 978-3-8433-6912-1 (3-8433-6912-7) | 2010 | Mohd Hairi Jalis |
| The Employability of Hearing Impaired Graduates: A Case of Malaysia Hospitality Industry | 978-3-8433-8291-5 (3-8433-8291-3) | 2010 | Norhayati Mat Yusoff |
M S. · Matt Skelton · Matthew Sheldon · Matthew Skelton · Md. Salahuddin · Md. Salauddin · Mette Schaldemose · Mohd Salehuddin Mohd Zahari · Zahari Mohd Salehuddin Mohd