| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea | 978-1-55832-119-9 | 2011 |
| Complete Pasta Cookbook | 978-0-7370-2030-4 | 1999 | Kristine Kidd · Joanne Weir · Chuck Williams |
| Good Cook's Book Of Tomatoes | 978-0-201-62711-4 | 1995 |
| The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes | 978-1-63220-586-5 | 2015 |
| The Good Cook's Book Of Mustard: With More Than 100 Recipes | 978-0-201-62257-7 | 1994 |
| The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes | 978-1-63220-587-2 | 2015 |
| The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes | 978-1-63220-698-5 | 2015 |
| The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories | 978-1-63220-583-4 | 2015 |
| The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine | 978-1-57061-218-3 | 2002 |
| The World Is a Kitchen: Cooking Your Way Through Culture | 978-1-932361-40-7 | 2006 | Susan Brady |