title | media type | | ISBN-13 | year of publica- tion | other author(s) |
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them | Paperback | | 978-0-547-05907-5 | 2009 | Jane Stern |
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s | " | | 978-0-06-092332-7 | 1992 | " |
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s | Hardcover | | 978-0-06-016710-3 | 1991 | " |
Asking Questions: The Definitive Guide to Questionnaire Design | Paperback | | 978-1-119-15099-2 | 2020 | Norman M. Bradburn · Timothy P. Johnson · Brian Wansink |
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast | Hardcover | | 978-1-4016-0122-5 | 2003 | Jane Stern |
Chili Nation | Paperback | | 978-0-7679-0263-2 | 1999 | " |
Cooking in the Lowcountry From The Old Post Office Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food | Hardcover | | 978-1-4016-0146-1 | 2004 | " |
Der Uhrmacher an der Drehbank: Die Uhrmacherdrehmaschine, ihre Anwendung und Pflege | Gebunden | | 978-3-9809557-0-6 | 2009 | Hans Jendritzki |
Die Armband- und Taschenuhr in der Reparatur: Achtung, neue Auflage ISBN 978-3-941539-59-4 | " | | 978-3-9809557-1-3 | 2007 | Hans Jendritzki · Horst Heydt |
Dog Eat Dog: A Very Human Book About Dogs and Dog Shows | Paperback | | 978-0-684-83892-2 | 1998 | Jane Stern |
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn | Hardcover | | 978-1-4016-0198-0 | 2005 | " |
Elvis lebt | Gebunden | | 978-3-426-26313-6 | 1991 | " |
Elvis World | Paperback | | 978-0-06-097290-5 | 1992 | " |
Elvis World | Hardcover | | 978-0-7475-1180-9 | 1991 | " |
Encyclopedia of Bad Taste | " | | 978-0-06-016470-6 | 1990 | " |
Es kann nicht immer Freispruch sein | Gebunden | | 978-3-7046-0012-7 | |
Galaxy Guide No 3: The Empire Strikes Back | Paperback | | 978-0-87431-127-3 | 1989 |
Geheimplan Quinto-Center: Atlan Sternensplitter Trilogie Band 3 | Taschenbuch | | 978-3-89064-079-2 | 2011 |
Graph-Theoretic Concepts in Computer Science: 38th International Workshop, WG 2012, Jerusalem, Israel, June 26-28, 2012, Revised Selcted Papers | " | | 978-3-642-34610-1 | 2012 | Martin Charles Golumbic · Avivit Levy · Gila Morgenstern |
Hollywood Modern: Houses of the Stars: Design, Style, Glamour | Hardcover | | 978-0-8478-6279-5 | 2018 | Alan Hess |
Horror Holiday | Paperback | | 978-0-525-47655-9 | 1981 | Jane Stern |
Jane & Michael Stern's Encyclopedia of Pop Culture: An A to Z Guide of Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Doll | " | | 978-0-06-096972-1 | 1992 | " |
Jane & Michael Stern's Encyclopedia of Pop Culture: An A to Z Guide to Who's Who and What's What, from Aerobics and Bubble Gum to Valley of the Dolls | Hardcover | | 978-0-06-055343-2 | 1992 | " |
John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania | " | | 978-1-4016-0138-6 | 2004 | " |
Julius Shulman: Palm Springs | " | | 978-0-8478-3113-5 | 2008 | Alan Hess |
Lehrbuch für das Uhrmacherhandwerk: Arbeitsfertigkeiten und Werkstoffe | Gebunden | | 978-3-86852-288-4 | 2010 |
Lehrbuch für das Uhrmacherhandwerk: Reparatur & Zeitmessung | " | | 978-3-86852-331-7 | 2010 |
Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West | Paperback | | 978-1-4016-0513-1 | 2002 |
Louis and Billie Van Dyke's The Blue Willow Inn Cookbook | Hardcover | | 978-1-55853-991-4 | 2001 | Jane Stern |
Loving and Losing a Pet: A Psychologist and a Veterinarian Share Their Wisdom | " | | 978-0-7657-0116-9 | 1998 | Susan Cropper |
Nietzsche's Ocean, Strindberg's Open Sea | Taschenbuch | | 978-3-932406-28-7 | 2008 |
Return of the Jedi | Paperback | | 978-0-87431-267-6 | 1995 |
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America | " | | 978-0-451-49619-5 | 2017 | Jane Stern |
Roadfood | " | | 978-0-7679-0809-2 | 2002 | " |
Roadfood | " | | 978-0-06-096599-0 | 1992 | Jane Stern · Michael Stern rn |
Roadfood: Revised Edition | " | | 978-0-7679-2264-7 | 2005 | Jane Stern |
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast | " | | 978-0-618-72898-5 | 2007 | " |
Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | " | | 978-0-7679-2829-8 | 2008 | " |
Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | " | | 978-0-307-59124-1 | 2011 | " |
Southern California Cooking From The Cottage | Hardcover | | 978-1-4016-0147-8 | 2004 | " |
Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham | " | | 978-1-4016-0214-7 | 2005 |
Starfall | Paperback | | 978-0-87431-105-1 | 1989 | Rob Jenkins |
Star Wars, Operation Starfall | Sondereinband | | 978-3-927903-14-2 | 1997 | Rob Jenkins · Bill Slavicsek |
The Beatles: A Reference & Value Guide | Paperback | | 978-1-57432-036-7 | 1998 | Barbara Crawford · Hollis Lamon |
The Blue Willow Inn Cookbook | " | | 978-1-4016-0504-9 | 2013 | Jane Stern |
The Collector's Encyclopedia of Disneyana | Hardcover | | 978-0-89145-500-4 | 1992 | David Longest |
The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall | " | | 978-1-4016-0028-0 | 2002 | Jane Stern |
The Empire Strikes Back | Paperback | | 978-0-87431-266-9 | 1996 |
The Encyclopedia of Bad Taste | " | | 978-0-06-092121-7 | 1991 | Jane Stern |
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant | Hardcover | | 978-1-55853-992-1 | 2002 | " |
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs | " | | 978-1-4016-0095-2 | 2003 | " |
The Lexicon of Real American Food | Paperback | | 978-0-7627-6094-7 | 2011 | " |
The Louie's Backyard Cookbook | Hardcover | | 978-1-4016-0038-9 | 2003 | Jane Stern · Doug Shook |
Two for the Road: Our Love Affair With American Food | Paperback | | 978-0-618-87268-8 | 2007 | Jane Stern |
Two for the Road: Our Love Affair With American Food | Hardcover | | 978-0-618-32963-2 | 2006 | " |
Way Out West | Paperback | | 978-0-06-092560-4 | 1994 | Jane Stern · Michael Stern rn |
Way Out West | Hardcover | | 978-0-06-016873-5 | 1993 | Jane Stern |