| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Basic Organic Stereochemistry | Paperback | 978-0-471-37499-2 | 2001 | Ernest L. Eliel · Samuel H. Wilen | |
| Compendium of the Microbiological Spoilage of Foods and Beverages | " | 978-1-4614-2461-1 | 2012 | William H. Sperber | |
| Compendium of the Microbiological Spoilage of Foods and Beverages | Hardcover | 978-1-4419-0825-4 | 2009 | " | |
| Contemporary Carbene Chemistry | " | 978-1-118-23795-3 | 2013 | Robert A. Moss | |
| Enterobacter sakazakii | " | 978-1-55581-460-1 | 2007 | Jeffrey M. Farber · Stephen J. Forsythe | |
| Foodborne Parasites | " | 978-0-387-30068-9 | 2006 | Ynes R. Ortega | |
| Foodborne Pathogens: Virulence Factors and Host Susceptibility | Taschenbuch | 978-3-319-86014-5 | 2018 | Joshua B. Gurtler · Jeffrey L. Kornacki | |
| Foodborne Pathogens: Virulence Factors and Host Susceptibility | Gebunden | 978-3-319-56834-8 | 2017 | Joshua B. Gurtler · Jeffrey L. Kornacki | |
| Food-Borne Viruses: Progress and Challenges | Hardcover | 978-1-55581-464-9 | 2008 | Marion P. G. Koopmans · Dean O. Cliver · Albert Bosch | |
| Food Microbiology: Fundamentals and Frontiers | " | 978-1-55581-996-5 | 2019 | Francisco Diez-Gonzalez · Colin Hill | |
| Food Microbiology: Fundamentals and Frontiers | " | 978-1-55581-626-1 | 2012 | Robert L. Buchanan | |
| Food Microbiology: Fundamentals and Frontiers | " | 978-1-55581-407-6 | 2007 | Larry R. Beuchat | |
| Food Microbiology: Fundamentals and Frontiers | " | 978-1-55581-208-9 | 2001 | Larry R. Beuchat · Thomas J. Montville | |
| Food Microbiology: Fundamentals and Frontiers | " | 978-1-55581-117-4 | 1997 | Larry R. Beuchat · Thomas J. Montville | |
| Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health | Gebunden | 978-3-319-24440-2 | 2015 | Michele Jay-Russell | |
| Imported Foods: Microbial Issues and Challenges | Hardcover | 978-1-55581-413-7 | 2008 | Marilyn C. Erickson | |
| Microbial Risk Analysis of Foods | " | 978-1-55581-461-8 | 2007 | Donald Schaffner | |
| Microbiology of Fresh Produce | " | 978-1-55581-357-4 | 2005 | Karl R. Matthews | |
| Modern Catalytic Methods for Organic Synthesis with Diazo Compounds: From Cyclopropanes to Ylides | " | 978-0-471-13556-2 | 1998 | M. Anthony McKervey · Tao Ye | |
| Organic Chemistry | Paperback | 978-0-471-02875-8 | 1977 | Douglas C. Neckers | |
| PCR Methods in Foods | Hardcover | 978-0-387-28264-0 | 2006 | John Maurer | |
| Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | Paperback | 978-1-4614-2598-4 | 2012 | Jeffrey Kornacki | |
| Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | Hardcover | 978-1-4419-5517-3 | 2010 | " | |
| Stereoselective Reductions | " | 978-0-470-98942-5 | 1977 | Charles T. West | |
| The Dreame & Weep You No More Sad Fountains | Taschenbuch | 978-0-7935-7012-6 | 1996 | ||
| The Microbiological Safety of Low Water Activity Foods and Spices | Paperback | 978-1-4939-5271-7 | 2016 | Joshua B. Gurtler · Jeffrey L. Kornacki | |
| The Microbiological Safety of Low Water Activity Foods and Spices | Hardcover | 978-1-4939-2061-7 | 2014 | Joshua B. Gurtler · Jeffrey L. Kornacki | |
| Viruses in Foods | " | 978-0-387-28935-9 | 2006 | Sagar Goyal | |
| Wiley Encyclopedia of Food Science and Technology | " | 978-0-471-19255-8 | 1999 | Frederick J. Francis · Christine M. Bruhn · Pavinee Chinachoti · Fergus M. Clydesdale · Kristen McNutt · William D. Powrie · Carl K. Winter | |
M. D. · M. Doyle · M.P. · M. P. Doyle · Michael D. · Michael Doyle · Michael P. · Michael P., Ed. Doyle · P. Doyle
ASM Press · Hal Leonard · Springer · Wiley