Don Bosco Melisa Teo · M. T. · Mails T. · Melisa Tuya
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Grands chefs, haute cuisine | 978-2-87868-063-8 (2-87868-063-4) | 2003 | Sandi Butchkiss |
| Hot Chefs Hip Cuisine: Recipes: 33 of the World's Most Innovative Chefs | 978-981-4068-36-9 (981-4068-36-5) | 2003 | " |
| Nuova cucina cinese | 978-88-86174-68-8 (88-86174-68-3) | 2014 | Don Bosco |
Bibliotheca Culinaria · Didier Millet · Pacifique