| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America | Hardcover | 978-0-7645-7278-4 | 2006 | The Culinary Institute of America |
| Every Woman's Guide to Eating During Pregnancy Pa | Paperback | 978-0-395-98660-8 | 2002 |
| Fast Vegetarian Feasts | " | 978-0-385-23330-9 | 1986 |
| Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine | " | 978-1-60529-428-5 | 2010 |
| Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine | Hardcover | 978-1-59486-234-2 | 2007 |
| Mediterranean Light | " | 978-0-553-05352-4 | 1989 |
| Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine | Paperback | 978-0-688-17467-5 | 2000 |
| Mexican Light: Exciting, Healthy Recipes from the Border and Beyond | Hardcover | 978-0-553-09631-6 | 1996 |
| New Classic Family Dinners | " | 978-0-470-38247-9 | 2009 | Mark Peel |
| Provencal Light | " | 978-0-553-08723-9 | 1994 |
| Ready When You Are: A Compendium of Comforting One-Dish Meals | " | 978-0-609-61084-8 | 2003 |
| Spain and the World Table | Paperback | 978-0-7566-8899-8 | 2011 |
| Spain and the World Table | Hardcover | 978-0-7566-3387-5 | 2008 | Culinary Institute of America |
| Spiralize This! | " | 978-0-544-91367-7 | 2016 |
| The Art of French Pastry | " | 978-0-307-95935-5 | 2013 | Jacquy Pfeiffer |
| The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes | " | 978-0-688-16827-8 | 2001 |
| The Foodlover's Atlas of the World | " | 978-1-55297-571-8 | 2002 |
| The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe | Paperback | 978-0-89281-399-5 | 1986 |
| The Vegetarian Feast, 1st, First Edition | " | 978-0-06-091329-8 | 1986 |
| The vegetarian feast | " | 978-0-06-013997-1 | 1979 |
| The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook | Hardcover | 978-1-60529-573-2 | 2010 |
| Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen | " | 978-1-4016-0180-5 | 2004 | Wolfgang Puck |