| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity | 978-1-4398-0028-7 | 2010 | Giovanni Dugo | |
| Comprehensive Chromatography in Combination with Mass Spectrometry | 978-0-470-43407-9 | 2011 | ||
| FAMEs Fatty Acid Methyl Esters: Mass Spectral Database | 978-1-118-14394-0 | 2011 | ||
| Flavors and Fragrances of Natural and Synthetic Compounds 2 | 978-1-118-14583-8 | 2011 | ||
| Hyphenations of Capillary Chromatography with Mass Spectrometry | 978-0-12-809638-3 | 2019 | Peter Q. Tranchida | |
| Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds | 978-1-119-06964-5 | 2015 | ||
| Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds | 978-1-119-06984-3 | 2015 | ||
| Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds | 978-0-470-42521-3 | 2008 | ||
| Praxis der multidimensionalen Chromatographie | 978-3-527-33372-1 | 2021 | Margit Geißler · Oliver J. Schmitz | |
L.M. · Lewis Mandell · Lisa Mandel · Lisa Mandle · Lisa Mondello · Lisa Montiel · Lluís Montull · Lois Mendelson · Louis Mendola · Louise Montello · Luca Mantellassi · Luca Montelatici · Luigi Montella · Luis Montiel
Academic Press · CRC Press · Wiley · Wiley-VCH