L B · Louisette Bertholle and Julia Child Simone Beck · Louisette [Hrsg.] Bertholle · Lucette Barthélémy
| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Det goda franska koket | Paperback | 978-91-46-14343-7 | 1985 | Simone Beck · Julia Child | |
| Die geheimen Rezepte der besten Restaurants Frankreichs | Gebunden | 978-3-444-10194-6 | 1979 | Heinke Schupp | |
| Mastering the Art of French Cooking | Paperback | 978-0-14-104841-3 | 2009 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking | Hardcover | 978-0-307-59352-8 | 2009 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking Box Set | " | 978-0-307-29114-1 | 2007 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking: v. 2 | Paperback | 978-0-14-104842-0 | 2010 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking, Vol.1 | Hardcover | 978-0-241-95339-6 | 2011 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking, Vol.1 | Paperback | 978-0-241-95646-5 | 2011 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking, Vol. 1 | Hardcover | 978-0-375-41340-7 | 2001 | Julia Child · Simone Beck | |
| Mastering the Art of French Cooking, Volume 1: A Cookbook | Paperback | 978-0-394-72178-1 | 1983 | Julia Child · Simone Beck | |
| Secrets of the great French restaurants | Hardcover | 978-0-02-510450-1 | 1974 | ||
| Secrets of the Great French Restaurants | " | 978-0-297-76544-8 | 1973 | C. Fahy · B. Maclennan | |
| Secrets Of The Great French Restaurants: Nearly 400 Recipes From Famous Restaurants Starred In The Michelin | Paperback | 978-0-333-33459-1 | 1987 | ||
Alfred A. Knopf · Hallwag, Ostfildern · Hamish Hamilton · Macmillan · Palgrave Macmillan · Penguin · Random House · Wahlström & Widstrand · Weidenfeld & Nicolson