| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy | 978-1-59921-616-4 (1-59921-616-7) | 2009 | Belinda Hulin · Kian Lam Kho |
| Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence | 978-1-59921-381-1 (1-59921-381-8) | 2010 | Joanna Pruess · Bob Lape |