| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Quantity Foods Lab Manual: University of Central Florida, Third edition | 978-0-470-03843-7 (0-470-03843-8) | 2006 | |
| Quinoa: Improvement and Sustainable Production | 978-1-118-62805-8 (1-118-62805-5) | 2015 | Janet Matanguihan |
| (WCS)Quantity Foods Lab Manual University of Central Florida w/ CIA ProChef 7th Edition SET | 978-0-470-03845-1 (0-470-03845-4) | 2006 | |
K.M. · K. Murphy · K S · Kevin M. · Kevin Murphy · Kevin S. Murphy and Robert A. Ashley · S M · S Murphy