| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Taste of China | Paperback | | 978-1-86205-707-4 | 2005 |
| BP Title - KEN HOM'S QUICK WOK: The Fastest Food in the East | Hardcover | | 978-0-7472-2223-1 | 2001 |
| Chinese Cookery | Paperback | | 978-1-84607-605-3 | 2009 |
| Chinese cookery | Hardcover | | 978-1-55366-270-9 | 2002 |
| Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking | " | | 978-0-671-25347-9 | 1981 | Willie Kee |
| Chinesisch Kochen | Gebunden | | 978-3-426-66718-7 | 2003 |
| Classic Chinese Recipes: 75 signature dishes | Hardcover | | 978-0-600-62077-8 | 2011 |
| Complete Chinese Cookbook | " | | 978-1-55407-943-8 | 2011 |
| Complete Chinese Cookbook | " | | 978-1-84990-082-9 | 2011 |
| Cook Simply Everything | " | | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Christine Manfield · David Thompson · Dan Lepard |
| Cucina cinese | Copertina rigida | | 978-88-96621-78-3 | 2012 |
| Cuisiner au wok | Broché | | 978-2-01-235794-5 | 2004 |
| Easy Family Recipes from a Chinese-American Childhood | Hardcover | | 978-0-394-58758-5 | 1997 |
| Essen wie in China: Ken Hom`s berühmte Rezepte. | Gebunden | | 978-3-86047-282-8 | 1996 |
| Essen wie in China. Ken Hom's berühmte Rezepte | " | | 978-3-88472-201-5 | 1996 |
| Exploring China: A Culinary Adventure: 100 recipes from our journey | Hardcover | | 978-1-84990-498-8 | 2012 | Ching-He Huang |
| Foolproof Asian Cookery | " | | 978-0-563-48869-9 | 2003 |
| Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef | " | | 978-1-59258-047-7 | 2003 |
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | | 978-0-600-61063-2 | 2004 | Dr Wynnie Chan |
| Fresh Chinese: Over 80 Healthy Chinese Recipes | " | | 978-0-600-61191-2 | 2004 | Wynnie Chan |
| Ken Hom Cooks Thai | Paperback | | 978-0-7472-7609-8 | 2001 |
| Ken Hom's Chinese Cookery | " | | 978-0-06-096059-9 | 1986 |
| Ken Hom's Chinese Cookery | Hardcover | | 978-0-06-181386-3 | 1986 |
| Ken Hom's Chinese Cookery | Paperback | | 978-0-563-21053-5 | 1984 |
| Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen | " | | 978-0-06-097016-1 | 1986 |
| Ken Hom's Foolproof Chinese Cookery | Hardcover | | 978-0-563-55133-1 | 2000 |
| Ken Hom's Foolproof Thai Cookery | " | | 978-0-563-53746-5 | 2002 |
| Ken Hom's Hot Wok | " | | 978-1-85613-366-1 | 1996 |
| Ken Hom's Hot Wok: Over 150 One-Pan Wonders | Paperback | | 978-1-884656-08-8 | 1999 |
| Ken Hom's Hot Wok: Over 150 One-pan Wonders | " | | 978-0-563-38468-7 | 1998 |
| Ken Hom's Hot Wok: Over 150 One-pan Wonders | Hardcover | | 978-0-563-37100-7 | 1996 |
| Ken Hom's New Chinese Cookery | " | | 978-0-563-53419-8 | 2001 |
| Ken Hom's Quick & Easy Chinese Cooking | " | | 978-0-87701-836-0 | 1990 |
| Ken Hom's Quick Wok | " | | 978-0-7553-1090-6 | 2001 |
| Ken Hom's Quick Wok | " | | 978-0-7553-1091-3 | 2001 |
| Ken Hom's Quick Wok: The Fastest Food in the East | Paperback | | 978-0-7472-7600-5 | 2003 |
| Ken Hom's Quick Wok: The Fastest Food in the East | Hardcover | | 978-0-7553-1226-9 | 2003 |
| Ken Hom's Simple Thai Cookery | Paperback | | 978-0-563-49328-0 | 2006 |
| Ken Hom's Top 100 Stir Fry Recipes | Hardcover | | 978-0-563-52164-8 | 2004 |
| Ken Hom's Vegetarian Cookery | Paperback | | 978-0-563-36958-5 | 1995 |
| Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours | " | | 978-0-563-53494-5 | 2002 |
| Ken Hom Travels with a Hot Wok | Hardcover | | 978-0-563-38394-9 | 1997 |
| Kochen mit dem Wok: 160 einfache und schnelle Rezepte vom WOK - Meister | Gebunden | | 978-3-426-66888-7 | 2005 |
| Kochen mit dem Wok | " | | 978-3-8068-7510-2 | 2001 |
| Latwa kuchnia chinska | Taschenbuch | | 978-83-60334-35-5 | 2006 |
| Latwa kuchnia chinska | Gebunden | | 978-83-60334-40-9 | 2006 |
| Latwa kuchnia tajska | Taschenbuch | | 978-83-60334-36-2 | 2006 |
| Latwa kuchnia tajska | " | | 978-83-60334-41-6 | 2002 |
| La vraie cuisine chinoise toute simple | Broché | | 978-2-08-202549-2 | 2001 |
| La vraie cuisine Thaï toute simple | Cartonné | | 978-2-08-200846-4 | 2003 |
| Le meilleur de ma cuisine Wok & co | Relié | | 978-2-01-235790-7 | 2004 | Mickaël Roulier · Giacomo Bretzel |
| Les meilleures recettes au wok | Broché | | 978-2-08-201204-1 | 2004 |
| Le wok fait recettes | " | | 978-2-01-235799-0 | 2005 |
| My Kitchen Table: 100 Easy Chinese Suppers | Paperback | | 978-1-84990-398-1 | 2012 |
| My Kitchen Table: 100 Quick Stir-fry Recipes | " | | 978-1-84990-147-5 | 2011 |
| Neues aus dem Wok | Gebunden | | 978-3-8068-7582-9 | 2000 |
| Simple Asian Cookery | Paperback | | 978-0-563-49368-6 | 2006 |
| Simple Chinese Cookery | " | | 978-0-563-52179-2 | 2005 |
| The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes | " | | 978-0-312-28894-5 | 2002 | Deh-Ta Hsiung |
| The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Step-by-step Techniques and Recipes for Success Every Time from the World's Top ... Shaun Hill, Ken Hom and Charlie Trotter | Hardcover | | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Christine Manfield · David Thompson |
| The Taste of China | " | | 978-0-671-69221-6 | 1990 | Ka Tai Leong |
| Toute la cuisine chinoise | Relié | | 978-2-7324-4741-4 | 2011 |
| Truffes | " | | 978-2-01-236629-9 | 2001 | Pierre-Jean Pébeyre |
| Wok - Chinesisch kochen | Gebunden | | 978-3-426-66863-4 | 2003 |
| Wok-Kochschule, chinesisch | " | | 978-3-8068-7622-2 | 2001 |
| Wok-thailändisch kochen | " | | 978-3-426-66780-4 | 2002 |