| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year | 978-1-932624-00-7 | 2004 |
| Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year | 978-1-932624-21-2 | 2007 | Dana Cowin |
| Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year | 978-1-932624-32-8 | 2008 | " |
| Food & Wine 2009 Annual Cookbook | 978-1-60320-054-7 | 2009 | " |
| Food & Wine Annual Cookbook 2004: An Entire Year of Recipes | 978-0-916103-93-4 | 2004 | Dana Cowan |
| Food & Wine Annual Cookbook 2005: An Entire Year of Recipes | 978-1-932624-01-4 | 2005 | Dana Cowin |
| Food & Wine Annual Cookbook 2006: An Entire Year of Recipes | 978-1-932624-09-0 | 2006 | " |
| Food & Wine Annual Cookbook 2007: An Entire Year of Recipes | 978-1-932624-18-2 | 2007 | " |
| Food & Wine Annual Cookbook 2008: An Entire Year of Recipes | 978-1-932624-24-3 | 2008 | " |
| Food & Wine Cocktails 2007 | 978-1-932624-19-9 | 2007 | " |
| The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread | 978-1-9848-5622-7 | 2020 | Kelly Fields |