| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Foodinformatics: Applications of Chemical Information to Food Chemistry | Taschenbuch | 978-3-319-37836-7 (3-319-37836-8) | 2016 | José Luis Medina-Franco |
| Foodinformatics: Applications of Chemical Information to Food Chemistry | Gebunden | 978-3-319-10225-2 (3-319-10225-7) | 2014 | " |