| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A Cultural History of Animals and their Meat: Live, Die, Buy, Eat | 978-1-4724-7178-9 (1-4724-7178-4) | 2022 | Kristian Bjørkdahl |
| Sustainable Consumption and the Good Life: Interdisciplinary perspectives | 978-1-138-01300-1 (1-138-01300-5) | 2014 | Martin Lee Mueller |
K L · K S · Karen L. · Karen V Lykke Syse · L.S.