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> Joseph J. Provost
Joseph J. Provost
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
978-1-118-6742O-8
(1-118-6742O-O)
2016
Keri L. Colabroy · Brenda S. Kelly · Mark A. Wallert
J J
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J. P.
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Joseph J.
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Joseph P.
Joseph J. Risbel