Joseph J. Provost

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking978-1-118-6742O-8
(1-118-6742O-O)
2016Keri L. Colabroy · Brenda S. Kelly · Mark A. Wallert

J J · J. P. · Joseph J. · Joseph P.

Joseph J. Risbel