| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Food Safety Assessment | 978-0-8412-2198-7 (0-8412-2198-7) | 1992 | Susan F. Robinson · David J. Armstrong | |
| Principles of Food Chemistry | 978-3-319-87592-7 (3-319-87592-2) | 2019 | John M. deMan · W. Jeffrey Hurst · Chang Yong Lee | |
| Protocols for In Vitro Analysis of Antioxidant Activity | 978-0-470-22724-4 (0-470-22724-9) | 2009 | Karen M. Schaich |
J. F. · J. W. · John F. · John Finley · John W. · W F
American Chemical Society · Springer · Wiley