| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| American Menus | 978-3-8365-2662-3 | 2011 | Steven Heller | |
| !ceviche!: Seafood, Salads, And Cocktails With A Latino Twist | 978-0-7624-1043-9 | 2001 | Guillermo Pernot · Aliza Green | |
| Cracking the Boards: USMLE Step 2, 2nd Edition | 978-0-375-76164-5 | 2000 | ||
| Dictionary of Italian Food and Drink | 978-0-7679-0129-1 | 1998 | ||
| Grillen für Dummies | 978-3-527-70587-0 | 2010 | Bryan Miller | |
| Grilling Basics for Dummies | 978-0-7645-9566-0 | 2005 | ||
| Grilling For Dummies | 978-0-470-42129-1 | 2009 | Marie Rama | |
| Grilling For Dummies | 978-0-7645-5076-8 | 1998 | Bryan Miller | |
| Java: First Contact | 978-1-85032-316-7 | 1997 | Roger Garside | |
| The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition | 978-1-55832-166-3 | 2000 | ||
J.M. · J. Mariani · John F. Mariani · John J. Mariani MD · John M.
Broadway Books · Cengage Learning EMEA · Harvard Common Press · John Wiley & Sons · Random House · Running Press · TASCHEN · Wiley · Wiley-VCH