| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 30 Minute Vegetarian: Fast, Creative Vegetarian Food | Paperback | | 978-0-600-61749-5 | 2008 |
| 30 Minute Vegetarian: Fast, Creative Vegetarian Food | " | | 978-0-600-61027-4 | 2004 |
| 50 Classic Recipes Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain - All Shown Step-by-step in 200 Colour Photographs | " | | 978-1-84476-451-8 | 2007 | Jacqueline Clark |
| 50 Greek Recipes: Authentic and Mouth-watering Recipes from Greece and the Eastern Mediterranean Shown in 200 Easy-to-use Step-by-step Photographs | " | | 978-1-84476-446-4 | 2007 | " |
| 150 Mediterranean Recipes: Mouthwatering, Healthy and Life-extending Dishes from the Sun-drenched Shores of Spain, Greece, France, Italy and Northern ... and Colours in 550 Stunning Photographs | " | | 978-1-84476-424-2 | 2009 | " |
| 200道鍋煮美食輕鬆做 | " | | 978-962-14-5696-0 | 2015 |
| 200 cupcakes | Copertina flessibile | | 978-88-418-8642-7 | 2013 |
| 200 CUPCAKES | " | | 978-88-418-6910-9 | 2011 |
| 200 Cupcakes: Hamlyn All Colour Cookbook | Paperback | | 978-0-600-62078-5 | 2010 |
| 200 One Pot Meals: Hamlyn All Colour Cookbook: 200 One Pot Recipes | " | | 978-0-600-61819-5 | 2008 |
| 200 Plats pour changer du quotidien | Broché | | 978-2-501-05777-6 | 2009 |
| 200 ricette per il pane | Copertina flessibile | | 978-88-418-9340-1 | 2013 |
| 400 Three and Four Ingredient Recipes | Hardcover | | 978-0-7548-1703-1 | 2006 | Jenny White |
| 400 Three and Four Ingredient Recipes | " | | 978-0-7548-1526-6 | 2005 | " |
| 400 3 & 4 Ingredient Recipes | " | | 978-1-57215-151-2 | 2009 | " |
| A Little Book of Gingerbread | Paperback | | 978-1-84476-091-6 | 2004 |
| Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs | " | | 978-1-84476-770-0 | 2010 |
| Best Ever Three & Four Ingredient Cookbook | " | | 978-1-84477-779-2 | 2006 | Jenny White |
| Chef School: Step-by-step techniques for culinary expertise | Hardcover | | 978-0-600-61818-8 | 2009 |
| Chocolate | Paperback | | 978-0-09-178995-4 | 1994 |
| Cocktails | Broché | | 978-2-501-05930-5 | 2009 |
| Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with Over 150 Delicious Recipes | Hardcover | | 978-0-7548-1300-2 | 2003 | Catherine Atkinson · Valerie Barrett |
| Creative Christmas Cakes | " | | 978-1-85391-484-3 | 1995 |
| Cupcakes | Paperback | | 978-1-55285-626-0 | 2010 |
| Cupcakes colorés à croquer | Broché | | 978-2-501-06977-9 | 2011 |
| Die mediterrane Küche. | Gebunden | | 978-3-7701-4088-6 | 1999 | Jacqueline Clark |
| Dress Your Cupcake: Bake them! Dress them! Eat them! | Paperback | | 978-1-84601-385-0 | 2011 |
| Dress Your Gingerbread: Bake them! Dress them! Eat them! | " | | 978-1-84601-369-0 | 2010 |
| Fairy Cakes | " | | 978-0-600-60963-6 | 2004 |
| Four ingredient cookbook: Fabulous, fast recipes with only four ingredients | " | | 978-1-84309-682-5 | 2003 |
| Fuss-free Food with Four Ingredients | " | | 978-1-84476-019-0 | 2004 |
| Getting Great Results from Your Ice Cream Machine: Simple Ways to Create Fabulous Iced Desserts, with More Than 80 Step-by-step Recipes Shown in Over 550 Photographs | " | | 978-1-84476-403-7 | 2007 | Sara Lewis |
| Gingerbread | Hardcover | | 978-1-85967-491-8 | 1999 |
| Gingerbread: Houses, Animals and Decorations | " | | 978-0-7548-2508-1 | 2012 |
| Gingerbread Houses, Animals and Decorations: Explore the Delicious Versatility of Gingerbread in 24 Delightful Projects | " | | 978-0-7548-1692-8 | 2006 |
| Gluten-free Cooking | Paperback | | 978-0-600-61367-1 | 2005 | Lyndel Costain |
| Gluten-Free Cooking: Over 60 gluten-free recipes | " | | 978-0-600-62086-0 | 2010 | " |
| Gluten-free Food | " | | 978-0-600-60793-9 | 2003 | " |
| Good Housekeeping: Great Recipes for Your Bread Machine | " | | 978-1-84340-223-7 | 2004 |
| Good Housekeeping: Preserves | Hardcover | | 978-1-84340-267-1 | 2005 |
| Great Cookies for Kids | Paperback | | 978-1-84476-044-2 | 2004 |
| Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Color Cookbook | " | | 978-0-600-62014-3 | 2009 |
| Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook | " | | 978-0-600-61933-8 | 2009 |
| Hamlyn All Colour Cookery: 200 Cupcakes: Hamlyn All Color Cookbook | " | | 978-0-600-62098-3 | 2010 |
| Hamlyn All Colour Cookery: 200 Easy Cakes & Bakes: Hamlyn All Colour Cookbook | " | | 978-0-600-62530-8 | 2013 |
| Hamlyn Sauce: Over 100 of the Best | Hardcover | | 978-0-600-60950-6 | 2004 |
| Herbs | " | | 978-0-7548-0783-4 | 2001 |
| Home Smoking and Curing: Self-Sufficiency | " | | 978-1-61608-848-4 | 2012 |
| How to Make 75 Great Juices | Paperback | | 978-1-84476-113-5 | 2005 |
| Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs | Hardcover | | 978-0-7548-1865-6 | 2008 | Sara Lewis |
| Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats | " | | 978-0-7548-2637-8 | 2013 | " |
| Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes | " | | 978-0-7548-1354-5 | 2005 | " |
| Juicing, Smoothies & Blended Drinks | " | | 978-0-7548-2417-6 | 2011 | Suzanne Olivier |
| Kinky Cupcakes | " | | 978-1-84601-361-4 | 2010 |
| Kinky Cupcakes | " | | 978-1-84601-364-5 | 2010 |
| Kuchnia sródziemnomorska | Gebunden | | 978-83-213-4105-7 | | Jacqueline Clark |
| Making Gingerbread Houses: And Other Gingerbread Treats | Paperback | | 978-1-84215-300-0 | 2000 |
| Making Ice Cream and Iced Desserts | " | | 978-1-84476-257-6 | 2009 | Sara Lewis |
| Mediterranean | Hardcover | | 978-0-7548-0927-2 | 2001 | Jacqueline Clark |
| Mediterranean: A Taste of the Sun in Over 150 Recipes | " | | 978-1-57215-166-6 | 2008 | Jacqueline Clarke |
| Mediterranean A Taste of the Sun in Over 150 Recipes, Jacqueline Clark, Joanna F | Paperback | | 978-1-84309-015-1 | 2001 | Jacqueline Clark |
| Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe | " | | 978-1-84309-696-2 | 2017 | Jacqueline Clarke |
| Mediterranean Food and Cooking | Hardcover | | 978-0-7548-1600-3 | 2005 | Jacqueline Clark |
| Mediterranean, Food of the Sun | Paperback | | 978-1-4351-5287-8 | 2014 | Jacqueline Clarke |
| Mediterranean: food of the Sun | " | | 978-0-681-02038-2 | 2003 | Jacqueline Clark |
| Mediterrane Küche | Gebunden | | 978-3-7701-8557-3 | 2001 | " |
| Mini Delights - Mini Pies - Love Food | Hardcover | | 978-1-4454-4448-2 | 2011 | Love Food Editors |
| Mon pain | Broché | | 978-2-501-06222-0 | 2009 |
| New Party Cakes: Over 35 Step-by-step Recipes | Hardcover | | 978-0-09-186498-9 | 1998 |
| Quick and Easy Celebration Cakes | Paperback | | 978-0-600-61031-1 | 2004 |
| Quick and Easy Party Cakes | " | | 978-0-600-61420-3 | 2006 | Sara Lewis |
| "Ready Steady Cook" for Kids | " | | 978-0-600-61744-0 | 2009 |
| "Ready Steady Cook" for Kids | Hardcover | | 978-0-600-61432-6 | 2006 |
| Schnell & fleischlos | Gebunden | | 978-3-8289-1091-1 | 2001 |
| Schokolade: Süsse und herzhafte Rezepte | " | | 978-3-86528-252-1 | 2005 |
| Seasonal Preserves | Hardcover | | 978-1-84773-438-9 | 2010 |
| Sexy cupcakes | Gebunden | | 978-90-483-0483-7 | 2011 |
| Simply Cadbury's Chocolate: 100 Tempting Recipes | Hardcover | | 978-0-7537-0496-7 | 2002 |
| Smoothies and Juices: The Best-ever Book of Healthy Juices, Creamy Smoothies and Sinful Shakes - Techniques, Equipment, Ingredients and Over 85 ... in ... in 200 Truly Stunning Colour Photographs | Paperback | | 978-1-903141-46-5 | 2007 |
| Sosy | Gebunden | | 978-83-7079-743-0 | 2005 |
| Super Soya: Recipes and Facts for Greater Health | Paperback | | 978-0-600-61192-9 | 2005 | Tanya Carr |
| Tapas: 80 moderne und klassische Rezepte | Gebunden | | 978-3-86528-645-1 | 2008 |
| Tapas: 80 of the best | Hardcover | | 978-0-600-61737-2 | 2008 |
| The Bartender's Companion to 750 Cocktails | Paperback | | 978-0-681-18653-8 | 2006 | Stuart Walton · Suzannah Olivier |
| The Chocolate Box: Candies and Desserts Cakes and Cookies | Hardcover | | 978-0-8478-5768-5 | 1995 |
| The Complete Juice Book | Paperback | | 978-1-84476-237-8 | 2006 | Suzannah Olivier |
| The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Fabulous Home Baking Teatime Cookies, Kids' Party Cookies, Chocolate Indulgences, Healthy Options and No-bake Treats | " | | 978-1-84476-308-5 | 2006 | Valerie Barrett |
| The Cookie Book | Hardcover | | 978-0-7548-1500-6 | 2004 | Catherine Atkinson · Valerie Barret |
| The Cook's Encyclopedia of Four Ingredient Cooking | Paperback | | 978-1-84309-713-6 | 2002 |
| The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit Drinks | Hardcover | | 978-0-7548-1508-2 | 2005 | Stuart Walton · Suzannah Olivier |
| The Practical Guide to Using Herbs: Knowing, Growing, Cooking | " | | 978-0-7548-1647-8 | 2006 | Jessica Houdret |
| Traditional British Cooking | Paperback | | 978-0-09-180899-0 | 1996 |
| Wedding Cupcakes | Hardcover | | 978-1-84601-393-5 | 2012 |
| Wunderkekse | Gebunden | | 978-3-8289-1086-7 | 2001 |