| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Food Safety: Basic Concepts, Recent Issues, and Future Challenges | Taschenbuch | 978-3-319-81850-4 (3-319-81850-3) | 2018 | Shahzad Zafar Iqbal |
| Food Safety: Basic Concepts, Recent Issues, and Future Challenges | Gebunden | 978-3-319-39251-6 (3-319-39251-4) | 2016 | " |