title | media type | | ISBN-13 | year of publica- tion | other author(s) |
Cantinflas and the Chaos of Mexican Modernity | Hardcover | | 978-0-8420-2769-4 | 2000 |
Cantinflas and the Chaos of Mexican Modernity | Paperback | | 978-0-8420-2771-7 | 2000 |
Food History: Critical and Primary Sources | Hardcover | | 978-0-85785-423-0 | 2014 |
Food in World History | " | | 978-1-138-85704-9 | 2017 |
Food in World History | Paperback | | 978-1-138-85705-6 | 2017 |
Food in World History | Hardcover | | 978-0-415-31145-8 | 2005 |
Food in World History | Paperback | | 978-0-415-31146-5 | 2005 |
Fragments of a Golden Age: The Politics of Culture in Mexico Since 1940 | Hardcover | | 978-0-8223-2707-3 | 2001 | Alex M.Saragoza · Anne Rubenstein · Arthur Schmidt · Eric Zolov · Gilbert M.Joseph · John Mraz |
Nahrung und Ernährung: In der Menschheitsgeschichte | Broschiert | | 978-3-88400-330-5 | 2006 |
Planet Taco | MP3 CD | | 978-1-5226-7052-0 | 2016 |
Planet Taco: A Global History of Mexican Food | Paperback | | 978-0-19-065577-8 | 2017 |
Planet Taco: A Global History of Mexican Food | Hardcover | | 978-0-19-974006-2 | 2012 |
Que vivan los tamales!: Food and the Making of Mexican Identity | Paperback | | 978-0-8263-1873-2 | 1998 |
The Human Tradition in Mexico | " | | 978-0-8420-2976-6 | 2002 |
The Oxford Handbook of Food History | Hardcover | | 978-0-19-972993-7 | 2012 |
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 | Paperback | | 978-0-8263-3796-2 | 2006 |