J J · J. Jacob · Jeanne Jacob-Ashkenazi
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Culture in Japan | Hardcover | 978-0-313-32438-3 | 2003 | Michael Ashkenazi |
| Fundraising Basics: A Complete Guide | Paperback | 978-0-7637-4666-7 | 2009 | Barbara L. Ciconte |
| International Cookbook of Life-Cycle Celebrations, 2nd Edition | Hardcover | 978-1-61069-015-7 | 2018 | Lois Sinaiko Webb · Lindsay Grace Cardella |
| International Cookbook of Life-Cycle Celebrations, 2nd Edition | Paperback | 978-1-61069-371-4 | 2018 | Lois Sinaiko Webb · Lindsay Grace Cardella |
| The Essence of Japanese Cuisine: An Essay on Food and Culture | Hardcover | 978-0-8122-3566-1 | 2000 | Michael Ashkenazi |
| The World Cookbook for Students | " | 978-0-313-33454-2 | 2006 | " |
| The World Cookbook for Students Volume 1 | " | 978-0-313-33455-9 | 2006 | Michael Ashkenazi Ph.D. |
| The World Cookbook : The Greatest Recipes from around the Globe, 2nd Edition | " | 978-1-61069-468-1 | 2014 | Michael Ashkenazi |
ABC-CLIO · Greenwood · Jones & Bartlett Learning · University of Pennsylvania Press