| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| The Cheeses of California: A Culinary Travel Guide | 978-0-88150-812-3 | 2009 | |
| The Cheeses of Wisconsin: A Culinary Travel Guide | 978-0-88150-784-3 | 2008 | |
| The Complete Idiot's Guide to Cheeses of the World | 978-1-59257-714-9 | 2008 | Steve Ehlers |
| The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods | 978-1-61564-226-7 | 2013 | |
| The Complete Idiot's Guide to Sausage Making | 978-1-61564-145-1 | 2012 | Jeff King |
| The Complete Idiot's Guide to Wine and Food Pairing | 978-1-61564-015-7 | 2010 | Jaclyn Stuart |
J. H. · Janet Hardy · Janet Horwood · Janet Howard · Janetw Hardy · Jeanette Howard · Jeannette Hardy · Johnette Howard · Juanita Heredia